Looking for the wine list? Don't be ridiculous.
We can't fit our whole wine list on this site.
The Good Plonk
It's nice up here, come and join us.
Sunday April 28th - Vegetables with Brent Savage (Yellow, Sydney).
Join us as Dave and Brent cross cucumbers for a special Sunday lunch without the meat.
6 courses $120, optional beverage pairing $80.
Menu may include gluten, fructose, nuts, dairy, eggs and is not vegan but could make you live longer.
Info & Hours
Dinner Wednesday to Saturday from 5.30pm.
Lunch Thursday and Friday from noon.
Open in the evenings as normal over the Easter and Anzac period. No lunch services on Good Friday or Anzac Day
Bookings are recommended and are available 90 days in advance through this website. We do keep a few spots free for walk-in guests.
We are located upstairs at 122 Russell St in the city, yes you have to climb the stairs! Embla, our wine bar, is downstairs.
Try email@example.com if you have any questions that can't be answered here.
We are not a very big restaurant and recommend booking if you'd like to join us, especially on weekend nights.
If you can't secure a booking do email us (or call us if it's on the day) as we may be able to squeeze you in before / after someone else
We take bookings for groups of 1 - 6 guests for lunch and dinner through the link below
Spaces for groups larger than 6 are available Thursday and Friday lunch only, please email firstname.lastname@example.org for more information